10 ways to use Preserved Lemon Tagine sauce

10 ways to use Preserved Lemon Tagine sauce

Preserved Lemon Tagine 

Anytime you’d use lemon, use our Lemon Tagine sauce. Transform tired vegetables like green beans, carrots and peas with a splash of citrus lemon, drizzle onto seafood paella or compliment chicken and fish dishes. When you use this beloved Moroccan classic, you’ll be one step closer to preparing authentically North African dishes. Ottolenghi is also a fan of preserved lemon, so it's about time you got onto it! 

Health Benefits 

100% natural, gluten and dairy free, and vegan - you can’t go wrong. We are so transparent about our ingredients so you know exactly what you’re having. Ingredients:  Onions, Water, Preserved Lemons, Olive Oil, Lemon Juice, Turmeric, Ginger, Coriander, Salt, Garlic, Black Pepper. Turmeric, ginger and coriander are all great for your gut, and have an amazing anti-inflammatory effect. Olive oil and black pepper, what great antioxidants, along with garlic which helps you have a healthy heart. 

Yummy and healthy, why not try our Preserved Lemon Tagine Sauce? 


As you may know, sustainability is extremely important to us, and so all our sauces are stored in glass jars which are not only recyclable but reusable. 


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