Bread Culture in Morocco
Bread in Morocco is paramount. It's unthinkable not to have bread on the table. like not having cutlery to eat. To be honest, elders to children, everybody loves eating and...
Here at Amboora we introduce captivating aromas and time-old culinary traditions to the modern kitchen. These traditions have been shaped over centuries by Berber, Arabic, Sub-Saharan, Mediterranean and French influences, Moroccan food offers an incredible union of all things fragrant and sensual.
Amboora introduces these time-old customs to the modern kitchen, enabling foodies, chefs and connoisseurs to sample and experience them. Thanks to a list of special recipes and an ever-growing product range, you can dazzle with your culinary knowledge and impress every dinner guest.
For me, a huge part of the culinary experience is sharing and enjoying home-cooked food with the people I love. I invite you come on a journey into the heart of North Africa.
Love Nadia x