Ramadan – The Holy Month
As Ramadan is coming up, I often get asked ‘why do you fast?’ together with ‘not even water!’. Anyway, I thought it would be good to provide a brief explanation...
Here at Amboora we introduce captivating aromas and time-old culinary traditions to the modern kitchen. These traditions have been shaped over centuries by Berber, Arabic, Sub-Saharan, Mediterranean and French influences, Moroccan food offers an incredible union of all things fragrant and sensual.
Amboora introduces these time-old customs to the modern kitchen, enabling foodies, chefs and connoisseurs to sample and experience them. Thanks to a list of special recipes and an ever-growing product range, you can dazzle with your culinary knowledge and impress every dinner guest.
For me, a huge part of the culinary experience is sharing and enjoying home-cooked food with the people I love. I invite you come on a journey into the heart of North Africa.
Love Nadia x