Prep time - 15 minutes
Cook time - 5 minutes
250g halloumi cheese
2 tbsp olive oil
2 tbsp runny honey
2 tbsp Amboora Smoky Ras El Hanout
2 tbsp water
1 bunch fresh mint, finely chopped
- Cut the halloumi into thick slices and put them in a bowl of cold water to soak for 5 minutes. Once done, pat dry with a paper towel
- Combine the honey, ras el hanout and 1 tbsp of water in a bowl.
- Add the olive oil to a frying pan and add the halloumi, then drizzle over the honey mixture. Fry the halloumi until charred and crisp yet gooey, turning frequently.
- Leave to cool slightly and then sprinkle over the mint. Enjoy with a side of Moroccan style couscous. Bsaha!