Moroccan Prawns

Moroccan Prawns

Serves- 2

Prep time- 20 mins

Cooking time- 10 mins


500g raw or cooked prawns, cleaned and deveined

2 tbsp Amboora Signature Ras El Hanout

Juice from 1 lemon

1 tsp harissa

Olive oil

Salt and pepper to taste


  1. Mix the prawns with all the other ingredients in a bowl apart from the oil. Allow to marinate for 15 mins to let the flavours infuse the prawns.
  2. Over a medium heat, heat a glug of olive oil and add the prawns to a medium sized pan until they begin to curl up. Flip them over and then lower the heat, allowing to cook for another 5 minutes. If you are using raw prawns, make sure they're pink and fully cooked through.
  3. Serve immediately as a side dish or to accompany a main course. Don't forget to dip some bread into the delicious juices. Bsaha!