Prep time - 5 mins
Cook time - 30 mins
275g self raising flour
70g vegetable suet
1 tsp Amboora Signature Ras El Hanout
1 tsp salt
4 tbsp cold water
- Preheat the oven to 200C / 180C fan.
- Combine all the ingredients in a mixing bowl until the mixture is crumbly.
- Spread the mixture into a lined baking tray and bake for 30 mins. Enjoy as a side with any meat dish.