Quick and easy Shakshuka
1 red chilli, finely chopped optional
1 jar Amboora Shakshuka Sauce
Fresh basil or coriander
- Heat some olive oil in a large pan and add the onion. Fry gently over a low heat until softened. Add the garlic and chilli and cook for a further few minutes.
- Add the Shakshuka sauce and allow to simmer for 5 mins. Make 4 dips in the sauce and crack in the eggs. Cover with a lid and cook for 6-8 mins, depending on desired result of the egg. Cook for less time for a runny yolk.
- Sprinkle over some chopped fresh basil or coriander season to taste and serve with crusty bread.