Spiced Banana Chips

Prep time - 5 mins

Cook time – 1 hr 30 mins – 2 hrs

Ingredients:

4 bananas

2 tbsp Amboora Smoky Ras El Hanout

Juice from 1 lemon

1 tsp salt 

Method

1. Preheat the oven to 180C / 160C fan.
2. Peel the bananas and chop them into thin slices, about 1 cm. Combine the ras el hanout, lemon juice and salt in a bowl. The lemon juice prevents the bananas from going brown.
3. Dip each banana slice in the lemon mixture and then lay on a baking tray lined with baking parchment.
4. Bake in the oven for 1 hour and a half, after this time check if they are golden and crisp. If desired, pop back into the oven for a further half an hour for more colour and crispiness.
5. Remove from the oven and allow to cool. The perfect light snack to pack with you for a marathon, these tasty banana chips will give you bursts of energy.