Serves- 2 Prep time- 35 minutes Cook time- 1 hour Ingredients: 1 garlic clove, crushed 1 spring onion, finely chopped 2 tbsp Amboora Warm Ras El Hanout 4 tbsp runny honey...
VisitDiscover unique and authentic recipes from the heart of North Africa. Rustic bastillas, sumptuous tagines, sweet treats — there’s a delicious dish for everybody. Step by step, I will guide you through the simplest of recipes, so you can try out exciting new meals and traditional methods of cooking.
Using fresh ingredients found in your local supermarket, you won’t need to travel overseas to bring a genuine taste of North Africa into your kitchen. From fusion recipes to family favourites, discover dazzling ways to transform everyday staples with cinnamon, mint and lemon, or be inspired by exotic ingredients including turmeric, rose water and sesame.
For me, a huge part of the culinary experience is sharing and enjoying home-cooked food with the people I love. Come along on the journey into the heart of North Africa with Amboora. Bsaha!
Love Nadia x
If you’re an avid traveller and have been to Morocco before, then you must have tasted Moroccan Tagine. A lot of my friends who’ve been to Morocco before, ask me...