Serves- 6

Prep time - 15 mins

Cook time - 10 mins

Ingredients:

250g uncooked organic pizza dough

1 red pepper, chopped

2 tbsp olive oil

2 tbsp Amboora Smoky Ras El Hanout

200g minced lamb or beef

4 tbsp tomato puree

½ tsp salt

1 garlic clove

 

Method

1. Preheat the oven to 200C / 180C fan.
2. Add the pepper, olive oil, ras el hanout, minced lamb or beef, tomato puree, garlic and salt and pepper to a food processer / blender and blitz until combined.
3. Line a baking tray with baking parchment.
4. Divide the pizza dough into as many pieces as pizzas you plan to make. Roll them flat, then top with the mixture and spread evenly.
5. Put on the baking tray and bake in the oven for around 10 minutes each until crispy at the edges. Serve hot and Bsaha!