Moroccan food; spices, sauces and recipes.
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Food

Spice up your Life: an Introduction to our Range

Want to try our spices? Here’s everything you need to know.  First on the list: warm La Kama.  La Kama is a sweet, peppery blend of warm spices from Tangier. It is a simpler version of the more famous Ras El Hanout, but it still features five spices: black pepper, cinnamon, tumeric, nutmeg and ginger.  Recipe ideas The mildest...

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Food

10 Healthy Alternatives to White Rice

More than half the world's population - over 35 million - depend on rice as a daily food source. White rice is the most common, but are there better alternatives? 1.Cous Cous Cous Cous is Morocco's national dish, and it is delicious! It's a great alternative to white rice, with lower GI and calories. It also...

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Moroccan bread
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Culture, Food

Bread Culture in Morocco

Bread in Morocco is paramount. It's unthinkable not to have bread on the table. like not having cutlery to eat. To be honest, elders to children, everybody loves eating and making bread. Bread culture is deeply embedded in Moroccans, we grew up eating it, children nowadays grow up eating it, and a day without it...

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Saffron threads in tea
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Food

Saffron – Morocco’s Red Threads of Red Gold

Ask any visitor what is the most captivating thing about Morocco, they will definitely talk about the vibrant colours of this beautiful African country. The Moroccan culture has always shown a profound inclination towards the use of bright colours in their clothes, utensils, art and craft, and home décor. Not only this, when it comes to Moroccan cuisines,...

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Turmeric – the Spice of Colour
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Food

Turmeric – The Spice of Colour

  When discovering the origin of turmeric, it becomes evident that turmeric belongs to the ginger family. In order to prepare this bright yellow power, the roots of a plant named rhizome are harvested and dried. Later, these roots are crushed and ground to form a fine powder. Like many other cuisines, turmeric is an...

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