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A beloved Moroccan classic, aromatic preserved lemon sauce can be used by absolutely anybody. Master the craft of North African cooking by preparing an authentic tagine, or transform tired vegetable dishes and classic roasts by smothering and drizzling.
Ingredients: Onions, Water, Preserved Lemons, Olive Oil, Lemon Juice, Ground Turmeric, Ground Ginger, Garlic, Black Pepper, Coriander Leaves, Salt.
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