Tangy Moroccan Shakshuka Sauce

Rich, tangy and hearty, Amboora’s tomato and onion sauce truly ups the flavour game. Infused with exotic spices such as coriander, cumin and paprika, replace as a condiment and toss the ketchup. Ideal as a breakfast accompaniment, poach eggs in it, spread over toast, or even add a bit of harissa paste! Alternatively, stir into pasta as a spicy substitute for bolognese, or use as a punchy dip to accompany breadsticks, crackers and biscuits.