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Tangy Moroccan Shakshuka Sauce


Rich, tangy and hearty, Amboora’s tomato and onion sauce truly ups the flavour game. Infused with exotic spices such as coriander, cumin and paprika, replace as a condiment and toss the ketchup. Ideal as a breakfast accompaniment, poach eggs in it, spread over toast, or even add a bit of harissa paste! Alternatively, stir into pasta as a spicy substitute for bolognese, or use as a punchy dip to accompany breadsticks, crackers and biscuits.
    • 100% Natural
    • Quick and easy
    • Serves 2-3
    • Gluten, diary and vegan friendly

Ingredients:  Tomato, Onion, Tomato Puree, Lemon Juice, Olive Oil, Paprika, Cumin, Salt, Garlic, Black Pepper, Parsley, Coriander

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