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Our La Kama Moroccan spice blend is a classic spice blend from my mother’s home town Tangiers. It’s Ras El Hanout’s little sister which is a sweet, peppery blend that consists of Ginger, Cinnamon, Black pepper, Turmeric and Nutmeg. This is what makes dishes in Tangier’s special from Harira (Moroccan chickpeas soup) to a simple roast chicken.
The spice is perfect for:
Try adding an instant hit of Morocco to your food today!
Ingredients: Turmeric, White Pepper, Ginger, Cinnamon, Nutmeg