Zesty Moroccan Tagine Sauce for Fish

A zesty  Moroccan classic, sprinkled with pretty colours and containing coriander, paprika, cumin, preserved lemons, ginger, olive oil, salt and garlic. This North African favourite to drizzle over prawns, add to a tagine, or marinate whole fish or fillets before grilling, pan frying or baking. Master the craft of North African cooking by preparing an authentic tagine, or transform tired vegetable dishes and classic fish dishes by smothering and drizzling.