Shopping cart

close

10% OFF YOUR FIRST ORDER - USE 'FIRSTORDER'

Souk in the City

Here at Amboora we introduce captivating aromas and time-old culinary traditions to the modern kitchen. These traditions have been shaped over centuries by Berber, Arabic, Sub-Saharan, Mediterranean and French influences, Moroccan food offers an incredible union of all things fragrant and sensual.

Amboora introduces these time-old customs to the modern kitchen, enabling foodies, chefs and connoisseurs to sample and experience them. Thanks to a list of special recipes and an ever-growing product range, you can dazzle with your culinary knowledge and impress every dinner guest.

For me, a huge part of the culinary experience is sharing and enjoying home-cooked food with the people I love. I invite you come on a journey into the heart of North Africa.

Love Nadia

Bread Culture in Morocco

Bread Culture in Morocco
Bread in Morocco is paramount. It's unthinkable not to have bread on the table. like not having cutlery to eat. To be honest, elders to children, everybody loves eating and making bread. Bread culture is deeply embedded in Moroccans, we grew up eating it, children nowadays grow up eating it, and a day without it

Saffron – Morocco’s Red Threads of Red Gold

Saffron – Morocco’s Red Threads of Red Gold
Ask any visitor what is the most captivating thing about Morocco, they will definitely talk about the vibrant colours of this beautiful African country. The Moroccan culture has always shown a profound inclination towards the use of bright colours in their clothes, utensils, art and craft, and home décor. Not only this, when it comes to Moroccan cuisines, most

Moroccan Coffee Culture

Moroccan Coffee Culture
When it comes to Morocco and popular drinks, people tend to think of Mint tea but little do people know about Moroccan Coffee and the culture around it and no, it’s nothing like Arabic coffee.  You won’t find people drinking it on the go as the takeaway culture doesn’t really exist however use it as

Vegetarian/Vegan Moroccan Foods

Vegetarian/Vegan Moroccan Foods
Since more people are going vegan to avoid animal cruelty, I thought it would best to write about vegan dishes in Morocco. Only in recent times in Morocco that meat and fish have become more common at mealtimes.  In my grandparent’s generation where meat was considered a luxury, it was eaten occasionally and left for

Turmeric – The Spice of Colour

Turmeric – The Spice of Colour
  When discovering the origin of turmeric, it becomes evident that turmeric belongs to the ginger family. In order to prepare this bright yellow power, the roots of a plant named rhizome are harvested and dried. Later, these roots are crushed and ground to form a fine powder. Like many other cuisines, turmeric is an

Ramadan in Morocco

Ramadan in Morocco
Ramadan, the holy month of the year where Muslims should fast from sunrise to sunset. And fasting doesn’t only involve eating and drinking, it also involves any forbidden activities according to Islam. So, this means that from sunset to sunrise, Muslims shouldn’t eat, drink or any other forbidden activity. By the end of Ramadan, comes

What Moroccans Eat in Ramadan

What Moroccans Eat in Ramadan
If you’ve read some of my previous blog posts, then you already know that I’m a food lover of Moroccan descents, so, since Ramadan is approaching, I thought it’d only be normal to be talking about what Moroccans eat during Ramadan. Ramadan is a holy month for Muslims where they stop eating from Fajr to

History of Moroccan Food

History of Moroccan Food
I thought this would be the best place to start with giving you a short history lesson in Morocco food.  Like all history, it is something that has developed over a long period of time taking in factors such as location, climate and relations. Since Morocco is located in the north-western region of Africa, its cuisines

We are finally here!

We are finally here!
Hi Everyone, Thank you for visiting and I am so pleased to share my new website with you! It’s been such a long journey to get to this point but I am finally heading towards realising Amboora. As with a lot of food start-ups there are a lot of ups and downs but it’s been a learning

Ramadan – The Holy Month

Ramadan – The Holy Month
As Ramadan is coming up, I often get asked ‘why do you fast?’ together with ‘not even water!’. Anyway, I thought it would be good to provide a brief explanation about the month of Ramadan and why Muslims fast. I know it’s not about Moroccan food but plays a huge part in Morocco and we
Scroll To Top