Turmeric – the Spice of Colour
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Food

Turmeric – The Spice of Colour

  When discovering the origin of turmeric, it becomes evident that turmeric belongs to the ginger family. In order to prepare this bright yellow power, the roots of a plant named rhizome are harvested and dried. Later, these roots are crushed and ground to form a fine powder. Like many other cuisines, turmeric is an...

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