Moroccan Aubergine and Courgette Stew

Moroccan Aubergine and Courgette Stew

Aubergine and Courgette Stew

Serves- 4

Prep time- 5 mins

Cooking time- 40 mins


Olive oil

3 aubergines, cubed

2 courgettes, chopped

2 red onions, sliced

2 cloves garlic, finely chopped

2 tsp cumin

1 jar Amboora Shakshuka Sauce

Fresh mint, chopped



1. Heat a glug of olive oil in a frying pan. Add the chopped aubergine, courgette and onion and sautee until softened. Add the garlic and cook for a further few minutes.

2. Add the cumin and coat the vegetables. Add the shakshuka sauce, turn down to a low heat and simmer for 30 mins. Season to taste.

2. Serve with couscous and sprinkle over the crumbled feta and fresh mint.