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A smoky, silky Moroccan aubergine salad — perfect as a dip, side, or starter. Ready in under 30 minutes.

A smoky, silky Moroccan aubergine salad — perfect as a dip, side, or starter. Ready in under 30 minutes.

Morocco’s winter street food. Fava beans blended smooth with cumin, garlic and smoky Amboora ras el hanout. Ready in 20 minutes.

Morocco’s winter street food. Fava beans blended smooth with cumin, garlic and smoky Amboora ras el hanout. Ready in 20 minutes.

The Moroccan version of baked beans — white beans in tomato with cumin and preserved lemon. A proper weeknight dinner in 25 minutes.

The Moroccan version of baked beans — white beans in tomato with cumin and preserved lemon. A proper weeknight dinner in 25 minutes.

Peanut butter, honey and Amboora spice — no-bake bars that taste like a treat but work as breakfast.

Peanut butter, honey and Amboora spice — no-bake bars that taste like a treat but work as breakfast.

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