You've heard about Tagines, Couscous, and a whole host of other North African dishes. But what is uniquely Moroccan?  If you ever find yourself in Morocco, walking through the narrow...

Chermoula Colourful Chermoula is a zesty Moroccan classic made for drizzling over prawns, levelling up your weekly tagine or as a marinade for fish before it’s sent to the grill,...

Tagine is a family favourite and tourist staple in Morocco. People travel far and wide in search of the best tagine, but how can you prepare your own? Read on...

Amboora offers you not only great spices and food ideas, but an no-judgment community space to learn about Moroccan cuisine, culture and awareness days like Eid and Ramadan. Nadia Hamila...

Hearty Our Hearty Tagine sauce is as rich with flavour as can be. Made up of gorgeous ingredients like dates, onions, ginger, coriander, turmeric, garlic, black pepper and cinnamon. Simply...

Preserved Lemon Tagine  Anytime you’d use lemon, use our Lemon Tagine sauce. Transform tired vegetables like green beans, carrots and peas with a splash of citrus lemon, drizzle onto seafood...

Over the years, I've had so many questions about Ras el Hanout, Morocco's favourite spice blend. It's time to address them.  After asking my community over on Instagram, and doing...

71% of Brits believe multiculturalism makes British food better, are you one of them? Today is the day to add a Moroccan hit to your go to dishes by following...

This year, classic takeaway cuisines like Chinese, Italian and Indian predictably made it to the UK's top ten favourite cuisines, but what statistics also proved is that some of the...