BEYOND THE KITCHEN
The food doesn't exist in a vacuum. Beyond the Kitchen is where we share the stories, context and culture behind Moroccan flavour — the traditions that have shaped it, the ingredients at the heart of it, and what makes this cuisine so compelling to bring into your everyday cooking.
Is Eid al Adha Sustainable?
In recent years, the sustainability and ethical dimensions of traditional celebrations like Eid al Adha have sparked lively debates. Some critics question the festival's practices, yet a closer examination reveals...
Is Eid al Adha Sustainable?
In recent years, the sustainability and ethical dimensions of traditional celebrations like Eid al Adha have sparked lively debates. Some critics question the festival's practices, yet a closer examination reveals...
HUNGRY?
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Sold outSignature Ras El Hanout Spice Blend
Rub on lamb, roast chicken or carrots for deep Moroccan warmth
Regular price £4.95Regular priceSale price £4.95Sold out -
Moroccan Preserved Lemon Tagine Cooking Sauce
Pour over chicken or veg and simmer for a zesty Moroccan tagine
Regular price £5.50Regular priceSale price £5.50Sold out -
Sold outPreserved Lemon Paste
Stir citrus lift into anything pasta, dressings, tagines or marinadesor anything you can think of!
Regular price £5.50Regular priceSale price £5.50Sold out -
Moroccan Shakshuka Tomato Tagine Cooking Sauce
Pour into a pan, crack in your eggs and simmer for minutes
Regular price £5.50Regular priceSale price £5.50Sold out



