Moroccan Preserved Lemon Tagine Cooking Sauce

Preserved lemon is one of Moroccan cooking's most distinctive ingredients — that deep, tangy, slightly floral flavour that you can't quite replicate with fresh lemon. This sauce brings it centre stage, balanced with turmeric, ginger and coriander into something bright, aromatic and completely authentic.

Pour it over chicken, fish or vegetables, simmer for 20 minutes and you have a proper Moroccan tagine on the table.

No faff, no compromise, just real flavour.

Small batch. Nothing artificial.

Onion, water, preserved lemon, olive oil, lemon juice, turmeric, ginger, coriander leaves, salt, garlic, black pepper.

Allergen advice. For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Net weight: 275g

Per 100g

Energy (kJ)/(kcal) 317/76
Fat 5.1g
of which saturates 1.0g
Carbohydrates 4.6g
of which sugars 1.0g
Fibre 1.8g
Protein 2.2g
Salt 1.4g