Amboora Moroccan Chicken with Preserved Lemon Tagine

A World of Amazing Flavour

Delivering a bold fusion of flavours from Morocco, North Africa, Amboora’s vibrantly packaged product range promises to entice and delight the senses. We introduce captivating aromas and time-old culinary traditions to the modern kitchen with an exquisite collection of tagine sauces, pastes and condiments.

Shaped over centuries by Berber, Arabic, Sub-Saharan, Mediterranean and French influences, Moroccan food offers an incredible union of all things fragrant and sensual. From our land to yours, Amboora aims to inspire the chef in everyone and satisfy the palate. Incorporate our products into mealtimes for a splash of the exotic.

100% authentic and made to enrapture, our feel-good recipes and quality ingredients transport the diner. Culinary heaven awaits those who dare to sample each flavour. Discover the magic of Moroccan cooking in every pouch, box and jar.

Read Our Story

Our Sauces

Aromatic sauces deliver powerful flavour to the palate, whilst savoury treats and sweets offer a heavenly foodie experience. Made to be loved, shared and savoured with patrons, friends and families, Amboora is your Moroccan go-to for every type of occasion.

What Moroccans Eat on Ramadan

Moroccan Meatball Tagine (Mkaoura) - Shakshuka

If you’ve read some of my previous blog posts, then you already know that I’m a food lover of Moroccan descents, so, since Ramadan is approaching, I thought it’d only be normal to be talking about what Moroccans eat during Ramadan. Ramadan is a holy month for Muslims where they stop eating from Fajr to …

Continue reading "What Moroccans Eat on Ramadan"

History of Moroccan Food

I thought this would be the best place to start with giving you a short history lesson in Morocco food. Like all history, it is something that has developed over a long period of time taking in factors such as location, climate and relations. Since Morocco is located in the north-western region of Africa, its cuisines …

Continue reading "History of Moroccan Food"

We are finally here!

Hi Everyone, Thank you for visiting and I am so pleased to share my new website with you! It’s been such a long journey to get to this point but I am finally heading towards realising Amboora. As with a lot of food start-ups there are a lot of ups and downs but it’s been a learning …

Continue reading "We are finally here!"

Ramadan – The Holy Month

As Ramadan is coming up, I often get asked ‘why do you fast?’ together with ‘not even water!’. Anyway, I thought it would be good to provide a brief explanation about the month of Ramadan and why Muslims fast. I know it’s not about Moroccan food but plays a huge part in Morocco and we …

Continue reading "Ramadan – The Holy Month"

Nadia Hamila - Amboora's Fearless Foodie Founder

Meet Nadia – Our Fearless Foodie Founder

Amboora was founded by Nadia Hamila, a British foodie of Moroccan and Tunisian descent who saw a widening gap in the market. Introducing innovative North African food products to the wholesale, hospitality and retail sectors, Amboora blossomed from a straightforward food business into a platform that contributes, inspires and educates.

Read Our Story

Recipes

Quick and Easy Moroccan Meatball Tagine (Mkaoura) – Shakshuka

Shakshuka is a very famous dish in Morocco and in Tunisia. Both countries share the same recipe and both countries LOVE it. The only difference is that in Morocco, this recipe is called Shakshuka, and in Morocco, it’s called Mkaoura. Shakshuka means “mixture” and it describes this dish perfectly as it is a mixture of …

Continue reading "Quick and Easy Moroccan Meatball Tagine (Mkaoura) – Shakshuka"

Quick and Easy Moroccan Marinated Fish In The Oven -Tagra

If you’ve ever been to Morocco then you probably know that we’re famous for our Tagines, Couscous, Rfissa, and other traditional recipes. You’ll also know that we’re famous for our seas and our fish dishes as well. One of the fish dishes that I love the most is Tagra, or marinated fish in the oven. …

Continue reading "Quick and Easy Moroccan Marinated Fish In The Oven -Tagra"

Moroccan Chermoula Marinated Fish In The Oven -Tagra

I love everything fish, be it a tagine or an oven dish. Fish dishes always tend to be so flavourful, lemony, fragrant and vibrant which is why I always like preparing fish dishes. It also makes me feel that I’m on the healthier side. In Morocco, fish dishes are very popular, and we’re always used …

Continue reading "Moroccan Chermoula Marinated Fish In The Oven -Tagra"

Quick and Easy Moroccan Lamb Tagine – Tagine B’Lhem

I’ve shared the recipe of the classical Moroccan Lamb Tagine not long ago, and now I’ve decided to share with you the quick and easy version of it. Moroccan Lamb Tagine can take quite some time to cook which is why I decided to share this recipe. Tagine is a cooking pot that is very …

Continue reading "Quick and Easy Moroccan Lamb Tagine – Tagine B’Lhem"

My Cart

A World of Amazing Flavour

Classic Moroccan Preserved Lemon Tagine Sauce

Hearty Moroccan Tagine Sauce

Zesty Moroccan Tagine Sauce for Fish

Tangy Moroccan Shakshuka Sauce