Signature Ras El Hanout Spice Blend
Signature Ras El Hanout Spice Blend
4.68 / 5.0
(19) 19 total reviews
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- Flavour: Fragrant, aromatic, full-bodied
- Hand-blended using a traditional Moroccan family recipe
- Easy and versatile to use
- Guaranteed quality
This renowned spice is perfect for:
- Tagines of course
- Roast Lamb
- Any vegetable soup
- Grilled salmon fillets
- An aromatic twist to your daily coffee!
Try adding an instant hit of Morocco to your food today!
Description
Description
Transform your kitchen with our award-winning Ras El Hanout Moroccan Spice Blend – an indispensable asset for any serious cook. Boasting a distinctive combination of 15 spices, this blend is your ticket to authentically bold Moroccan flavours. Perfect for stews, vegetable dishes, and roasts, our spice blend guarantees to elevate your culinary creations. Don't compromise on flavour; insist on our Ras El Hanout and experience the unparalleled difference. Don't settle for less, choose our Ras El Hanout spice blend and taste the difference it makes!
Ingredients
Ingredients
Paprika, ground coriander, cumin, ginger, cinnamon, green cardamom, turmeric, garlic, nutmeg, rose petals, salt, allspice, cloves, white pepper, black pepper.
Nutritional Information
Nutritional Information
Allergen advice. For allergens, see ingredients in bold.
Manufactured in a facility that handles allergens.
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Recipes
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Zaalouk - Moroccan Aubergine Caviar Salad
Ingredients: 1 large aubergine 1 can chopped tomatoes 3 cloves garlic (finely chopped) 1/4 cup fresh cilantro (chopped) 1/4 cup parsley (chopped) 1 tsp Amboora Smoky Ras El Hanout Spice Blend...
Zaalouk - Moroccan Aubergine Caviar Salad
Ingredients: 1 large aubergine 1 can chopped tomatoes 3 cloves garlic (finely chopped) 1/4 cup fresh cilantro (chopped) 1/4 cup parsley (chopped) 1 tsp Amboora Smoky Ras El Hanout Spice Blend...
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Smoky Bissara
Long waited smoky fava bean dip - an easier twist on bissara in Amboora style! Ingredients 1 cup dry fava beans 1 cup dry split peas 1 tsp Amboora Smoky...
Smoky Bissara
Long waited smoky fava bean dip - an easier twist on bissara in Amboora style! Ingredients 1 cup dry fava beans 1 cup dry split peas 1 tsp Amboora Smoky...
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Moroccan Loubia - Moroccan Baked Beans with Tom...
Delicious Moroccan version of British baked beans. Ingredients 450g White kidney beans (soaked overnight then drained) 1 can of chopped tomatoes 1 medium onion (grated or finely chopped) 5 cloves...
Moroccan Loubia - Moroccan Baked Beans with Tom...
Delicious Moroccan version of British baked beans. Ingredients 450g White kidney beans (soaked overnight then drained) 1 can of chopped tomatoes 1 medium onion (grated or finely chopped) 5 cloves...
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Moroccan Spiced Energy Bars
Spiced Energy Bars Prep time - 5 mins Cook time – 25 – 30 mins Ingredients: 150g peanut butter 125ml runny honey 2 large bananas, mashed 1 tsp vanilla extract...
Moroccan Spiced Energy Bars
Spiced Energy Bars Prep time - 5 mins Cook time – 25 – 30 mins Ingredients: 150g peanut butter 125ml runny honey 2 large bananas, mashed 1 tsp vanilla extract...