Ingredients:
- 1 large aubergine
- 1 can chopped tomatoes
- 3 cloves garlic (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup parsley (chopped)
- 1 tsp Amboora Smoky Ras El Hanout Spice Blend
- 1/2 teaspoons salt
- 3-4 tbsp extra-virgin olive oil
- 1/3 cup water
- 1/8 tsp cayenne pepper
- 1 lemon wedge
