Ingredients:

• 1 large Aubergine
• 1 can of chopped tomatos
• 3 cloves garlic (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup parsley (chopped)
• 1 tablespoon Amboora Smoky Ras El Hanout Spice Blend
• 1 1/2 teaspoons salt
• 1/4 cup extra-virgin olive oil
• 1/3 cup water
• 1/8 teaspoon cayenne pepper
• 1 lemon wedge

Instructions:

 1.