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Tangy Moroccan Shakshuka Sauce

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Rich, tangy and hearty, Amboora’s tomato and onion sauce truly ups the flavour game. Infused with exotic spices such as coriander, cumin and paprika, replace as a condiment and toss the ketchup. Ideal as a breakfast accompaniment, poach eggs in it, spread over toast, or even add a bit of harissa paste! Alternatively, stir into pasta as a spicy substitute for bolognese, or use as a punchy dip to accompany breadsticks, crackers and biscuits.

  • 100% Natural ingredients
  • Quick and easy
  • Traditional Moroccan family recipe
  • Gluten, dairy and vegan friendly

Ingredients: Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Acetic Acid) (64%), Onion, Tomato Purée (8%), Lemon Juice , Olive Oil, Paprika, Ground Cumin, Salt, Garlic Powder, Ground Black Pepper, Coriander Leaves, Parsley.

Tomatoes: product of various countries

Allergen advice: For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Nutritional Information:

Per 100g


Energy (kJ)/(kcal)

Fat 2.4g
of which saturates 0.5g
Carbohydrates  6.6g
of which sugars 3.5g
Fibre 1.8g
Protein 2.2g
Salt 1.4g
Tangy Moroccan Shakshuka SauceAmboora Shakshuka Tagine SauceAmboora Shakshuka Tagine DishTangy Moroccan Shakshuka Sauce