Revolutionise your culinary experiences with Amboora’s Moroccan Shakshuka Tomato Tagine Sauce, a sumptuous blend that significantly enhances the flavour stakes. Enriched with exotic spices such as coriander, cumin, and paprika, this sauce serves as a sublime condiment, ready to replace traditional ketchup. Perfectly suited as a breakfast enhancement, it’s ideal for poaching eggs, enriching toast, or adding a dash of harissa paste for that extra zing. Alternatively, transform your pasta into a spicy alternative to bolognese, or use it as a dynamic dip for breadsticks, crackers, and biscuits. Indispensable for those seeking to infuse their dishes with authentic Moroccan flair.

• Freshness and flavour as we only use natural ingredients
• Easy and versatile to use
  
• Traditional Moroccan family recipe
  
• Gluten, dairy and vegan-friendly
  

Recipe ideas

• Shakshuka
• Meatball tagine with peas
• Chicken Parmigiana 
• Moroccan inspired pizza
• Pasta with meatballs

Chopped tomatoes, onion, tomato purée, lemon juice, olive oil, paprika, cumin, salt, garlic, black pepper, coriander leaves.

Allergen advice: For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Net weight: 275g

Per 100g

Energy(kJ)/(kcal) 273/65
Fat 2.4g
of which saturates 0.5g
Carbohydrates 6.6g
of which sugars 3.5g
Fibre 1.8g
Protein 2.2g
Salt 1.4g