Moroccan Shakshuka Tomato Tagine Cooking Sauce
Moroccan Shakshuka Tomato Tagine Cooking Sauce
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Highlights
- Freshness and flavour as we only use natural ingredients
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Easy and versatile to use
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Traditional Moroccan family recipe
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Gluten, dairy and vegan-friendly
Recipe ideas
- Shakshuka
- Meatball tagine with peas
- Chicken Parmigiana
- Moroccan inspired pizza
- Pasta with meatballs
Description
Description
Revolutionise your culinary experiences with Amboora’s Moroccan Shakshuka Tomato Tagine Sauce, a sumptuous blend that significantly enhances the flavour stakes. Enriched with exotic spices such as coriander, cumin, and paprika, this sauce serves as a sublime condiment, ready to replace traditional ketchup. Perfectly suited as a breakfast enhancement, it’s ideal for poaching eggs, enriching toast, or adding a dash of harissa paste for that extra zing. Alternatively, transform your pasta into a spicy alternative to bolognese, or use it as a dynamic dip for breadsticks, crackers, and biscuits. Indispensable for those seeking to infuse their dishes with authentic Moroccan flair.
Ingredients
Ingredients
Chopped tomatoes, onion, tomato purée, lemon juice, olive oil, paprika, cumin, salt, garlic, black pepper, coriander leaves.
Allergen advice: For allergens, see ingredients in bold.
Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.
Net weight: 275g
Nutritional Information
Nutritional Information
Per 100g
Energy(kJ)/(kcal) 273/65
Fat 2.4g
of which saturates 0.5g
Carbohydrates 6.6g
of which sugars 3.5g
Fibre 1.8g
Protein 2.2g
Salt 1.4g
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