Moroccan Shakshuka Tomato Tagine Cooking Sauce

Shakshuka is one of Morocco's great comfort dishes — eggs poached in a rich, spiced tomato sauce, eaten straight from the pan with warm bread. This sauce makes it effortless. Bold tomato, cumin, paprika and coriander, ready to heat and crack your eggs into.

It's not just for breakfast. Add meatballs for a hearty dinner, stir through spinach, swirl in harissa for extra kick. One of the most versatile sauces in the range — and one of the most satisfying.

Small batch. Nothing artificial.

Chopped tomatoes, onion, tomato purée, lemon juice, olive oil, paprika, cumin, salt, garlic, black pepper, coriander leaves.

Allergen advice: For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Net weight: 275g

Per 100g

Energy(kJ)/(kcal) 273/65
Fat 2.4g
of which saturates 0.5g
Carbohydrates 6.6g
of which sugars 3.5g
Fibre 1.8g
Protein 2.2g
Salt 1.4g