Rich, tangy and hearty, Amboora’s tomato and onion sauce truly ups the flavour game. Infused with exotic spices such as coriander, cumin and paprika, replace as a condiment and toss the ketchup. Ideal as a breakfast accompaniment, poach eggs in it, spread over toast, or even add a bit of harissa paste! Alternatively, stir into pasta as a spicy substitute for bolognese, or use as a punchy dip to accompany breadsticks, crackers and biscuits.

• 100% Natural ingredients
• Quick and easy
• Traditional Moroccan family recipe
• Gluten, dairy and vegan friendly

Ingredients: Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Acetic Acid) (64%), Onion, Tomato Purée (8%), Lemon Juice , Olive Oil, Paprika, Ground Cumin, Salt, Garlic Powder, Ground Black Pepper, Coriander Leaves, Parsley.

Tomatoes: product of various countries