In the heart of Morocco, where tradition weaves through the fabric of daily life, the ritual of mint tea preparation is a story of culture, hospitality, and history. This beloved...

Vegans, vegetarians, and those with a meat-conscious mindset, it's time to turn our culinary compass towards Morocco, a land that's as vibrant on the plate as it is in its...

Fatima al-Fihri was a Muslim of Tunisian origin who migrated to Fez, Morocco, founded a mosque and developed it into the first known university: al-Qarawiyyin University. The university was founded...

When delving into the origins of turmeric, it quickly becomes apparent that this vibrant spice hails from the ginger family. To produce the bright yellow powder that is synonymous with...

In Morocco, Ramadan is profoundly revered, eagerly awaited each year as a sacred month characterised by increased acts of charity, spiritual deepening, and the preparation of exquisite meals. It's a...

If you've perused some of my previous blogs, you'll know that as a food enthusiast of Moroccan heritage, I have a deep-seated passion for sharing the culinary traditions of my...

Embarking on a culinary journey through Morocco unveils a rich tapestry of flavours and traditions, deeply entrenched in a history that spans centuries. Moroccan cuisine, a vibrant celebration of the...

Hi Everyone, Thank you for visiting and I am so pleased to share my new website with you! It’s been such a long journey to get to this point but I am...

As Ramadan swiftly approaches, I often find myself fielding questions like 'Why do you fast?' and the inevitable, 'Not even water?'. Given the curiosity, I thought it apt to shed...