BEYOND THE KITCHEN

The food doesn't exist in a vacuum. Beyond the Kitchen is where we share the stories, context and culture behind Moroccan flavour — the traditions that have shaped it, the ingredients at the heart of it, and what makes this cuisine so compelling to bring into your everyday cooking.

Mosque in Istanbul by Simon Infanger

Ramadan in Morocco: A Tapestry of Faith, Food, ...

This post takes you inside a typical Ramadan day in Morocco — the routines, the rituals, and the community spirit from Suhoor before dawn to Iftar at sunset. New to...

Ramadan in Morocco: A Tapestry of Faith, Food, ...

This post takes you inside a typical Ramadan day in Morocco — the routines, the rituals, and the community spirit from Suhoor before dawn to Iftar at sunset. New to...

Photo of dates and nuts

Ramadan in Morocco: A Culinary Journey Through ...

This post is all about the food — the iconic dishes that define Ramadan for Moroccan families, from Harira soup to Chebakia and beyond. New to Ramadan? See Ramadan: Embracing...

Ramadan in Morocco: A Culinary Journey Through ...

This post is all about the food — the iconic dishes that define Ramadan for Moroccan families, from Harira soup to Chebakia and beyond. New to Ramadan? See Ramadan: Embracing...

Moroccan door way

The History of Moroccan Food

Embarking on a culinary journey through Morocco unveils a rich tapestry of flavours and traditions, deeply entrenched in a history that spans centuries. Moroccan cuisine, a vibrant celebration of the...

The History of Moroccan Food

Embarking on a culinary journey through Morocco unveils a rich tapestry of flavours and traditions, deeply entrenched in a history that spans centuries. Moroccan cuisine, a vibrant celebration of the...

Back of baby Amboora by orange trees

We are finally here!

Hi Everyone, Thank you for visiting — and welcome to Amboora’s little corner of the internet. It’s been quite a journey since I first hit ‘publish’ on this blog. What...

We are finally here!

Hi Everyone, Thank you for visiting — and welcome to Amboora’s little corner of the internet. It’s been quite a journey since I first hit ‘publish’ on this blog. What...

Marrakeck souk in the medina called Jamaa el fna

Ramadan: Embracing the Spirit of the Holy Month

New to Ramadan? This post explains what Ramadan is, why Muslims fast, and what the month means spiritually — written from a personal Moroccan perspective. Also explore: Ramadan in Morocco:...

Ramadan: Embracing the Spirit of the Holy Month

New to Ramadan? This post explains what Ramadan is, why Muslims fast, and what the month means spiritually — written from a personal Moroccan perspective. Also explore: Ramadan in Morocco:...

King Mohammed of Morocco Throne Day

Morocco's Hidden Gem: Celebrating Throne Day

Throne Day: A Tapestry of Moroccan Celebrations Throne Day in Morocco is far more than a formal event; it embodies a vibrant tapestry of national pride, unity, and cultural heritage....

Morocco's Hidden Gem: Celebrating Throne Day

Throne Day: A Tapestry of Moroccan Celebrations Throne Day in Morocco is far more than a formal event; it embodies a vibrant tapestry of national pride, unity, and cultural heritage....

Multiple Moroccan bread khobz piled high

Breaking Bread in Morocco: In the heart of Moro...

Bread in Morocco is paramount. It's unthinkable not to have bread on the table — like not having cutlery to eat. To be honest, elders to children, everybody loves eating...

Breaking Bread in Morocco: In the heart of Moro...

Bread in Morocco is paramount. It's unthinkable not to have bread on the table — like not having cutlery to eat. To be honest, elders to children, everybody loves eating...

Saffron in a bowl Amboora

Explore Saffron: Culinary Red Gold

  Saffron, derived from the Crocus sativus flower, known as the 'saffron crocus', is the world's most expensive spice. This distinction comes from the painstaking process of collecting and drying...

Explore Saffron: Culinary Red Gold

  Saffron, derived from the Crocus sativus flower, known as the 'saffron crocus', is the world's most expensive spice. This distinction comes from the painstaking process of collecting and drying...

Moroccan men sitting drinking coffee

Exploring the Rich Traditions of Moroccan Coffe...

When it comes to Morocco and popular drinks, people tend to think of Mint tea but little do people know about Moroccan Coffee and the culture around it and no,...

Exploring the Rich Traditions of Moroccan Coffe...

When it comes to Morocco and popular drinks, people tend to think of Mint tea but little do people know about Moroccan Coffee and the culture around it and no,...

Vegetarian and Vegan Delights in Moroccan Cuisine

Vegetarian and Vegan Delights in Moroccan Cuisine

Want to cook Moroccan food at home as a vegan or vegetarian? This post covers the classic dishes to make in your own kitchen — from Zaalouk to Bissara to...

Vegetarian and Vegan Delights in Moroccan Cuisine

Want to cook Moroccan food at home as a vegan or vegetarian? This post covers the classic dishes to make in your own kitchen — from Zaalouk to Bissara to...

What is Eid al Adha?

What is Eid al Adha?

You've likely heard of Eid, but what exactly does the celebration entail? Why does it hold such profound significance for so many around the globe? Eid al-Adha, affectionately known as...

What is Eid al Adha?

You've likely heard of Eid, but what exactly does the celebration entail? Why does it hold such profound significance for so many around the globe? Eid al-Adha, affectionately known as...

Great taste logo 2021

We won the Great Taste Award for Ras El Hanout!

This week we found out that we won a Great Taste Award for our most popular spice - Ras El Hanout. We were so happy to hear the news and...

We won the Great Taste Award for Ras El Hanout!

This week we found out that we won a Great Taste Award for our most popular spice - Ras El Hanout. We were so happy to hear the news and...