More than half the world's population - over 35 million - depend on rice as a daily food source. White rice is the most common, but are there better alternatives?...
SOUK IN THE CITY
Here at Amboora we introduce captivating aromas and time-old culinary traditions to the modern kitchen. These traditions have been shaped over centuries by Berber, Arabic, Sub-Saharan, Mediterranean and French influences, Moroccan food offers an incredible union of all things fragrant and sensual.
Amboora introduces these time-old customs to the modern kitchen, enabling foodies, chefs and connoisseurs to sample and experience them. Thanks to a list of special recipes and an ever-growing product range, you can dazzle with your culinary knowledge and impress every dinner guest.
For me, a huge part of the culinary experience is sharing and enjoying home-cooked food with the people I love. I invite you come on a journey into the heart of North Africa.
Love Nadia x
Want to try our spices? Here’s everything you need to know. First on the list: warm La Kama. La Kama is a sweet, peppery blend of warm spices from Tangier. It...