Moroccan Condiments Trio
Moroccan Condiments Trio
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Elevate your kitchen to a Moroccan sanctuary with our exclusive Moroccan Condiments Trio, featuring our Signature Harissa, Preserved Lemon Harissa, and Preserved Lemon Paste. Each jar is a passport to the vibrant streets of Marrakech, offering authentic, bold flavours that will transform your cooking. Our Signature Harissa brings the heat with its rich, smoky depth, while the Preserved Lemon Harissa marries fiery spices with zesty lemon for a taste sensation unlike any other. Not to be outdone, our Preserved Lemon Paste is a burst of citrusy magic, ready to add a fresh and tangy twist to any dish. This trio is not merely an addition to your pantry; it's an essential upgrade for those who demand the extraordinary in every meal.
Don't settle for the mundane; our Moroccan Condiments Trio is here to revolutionise your culinary adventures. Whether you're marinating, dressing, or simply elevating a weeknight dinner, these condiments promise unmatched versatility and flavour. Infuse your dishes with the soul of Moroccan cuisine and impress with meals that speak volumes of your culinary prowess. This trio is a must-have for food enthusiasts who crave the authentic essence of North African flavours. Embrace the culinary revolution—transform your meals from ordinary to sublime with our Moroccan Condiments Trio.
- 100% natural ingredients including fresh chilli and lemons
- Heat level: Medium for chilli pastes
- Easy and versatile to use
- Traditional Moroccan family recipe
- Gluten, dairy and vegan-friendly
This renowned paste is perfect for:
- Spreads
- Dips
- Marinades
- Sauces
- Grills
- Basically anywhere!
Ingredients: Chilli peppers, olive oil, garlic, ground coriander, caraway, salt, white wine vinegar, lemon, water salt
Allergen advice. For allergens, see ingredients in bold.
Manufactured in a facility that handles allergens.
Net weight: 160G per jar
For more Information see individual product pages
Description
Description
Three of Morocco's essential condiments in one box.
Signature Harissa — made with dried chillies, smoked paprika and caraway. Bold heat with real depth.
Preserved Lemon Paste — months of fermentation in a jar. The sharp, salty backbone of Moroccan cooking.
Preserved Lemon Harissa — both together, blended into something smoky, sharp and versatile.
Use them individually or layer them. Everything you need to cook Moroccan at home — and a proper introduction to the range.
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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Recipes
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Zaalouk - Moroccan Aubergine Caviar Salad
A smoky, silky Moroccan aubergine salad — perfect as a dip, side, or starter. Ready in under 30 minutes.
Zaalouk - Moroccan Aubergine Caviar Salad
A smoky, silky Moroccan aubergine salad — perfect as a dip, side, or starter. Ready in under 30 minutes.
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Smoky Bissara
Morocco’s winter street food. Fava beans blended smooth with cumin, garlic and smoky Amboora ras el hanout. Ready in 20 minutes.
Smoky Bissara
Morocco’s winter street food. Fava beans blended smooth with cumin, garlic and smoky Amboora ras el hanout. Ready in 20 minutes.
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Moroccan Loubia - Moroccan Baked Beans with Tom...
The Moroccan version of baked beans — white beans in tomato with cumin and preserved lemon. A proper weeknight dinner in 25 minutes.
Moroccan Loubia - Moroccan Baked Beans with Tom...
The Moroccan version of baked beans — white beans in tomato with cumin and preserved lemon. A proper weeknight dinner in 25 minutes.
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Moroccan Spiced Energy Bars
Peanut butter, honey and Amboora spice — no-bake bars that taste like a treat but work as breakfast.
Moroccan Spiced Energy Bars
Peanut butter, honey and Amboora spice — no-bake bars that taste like a treat but work as breakfast.