Collection: Condiments
-
Sold outPreserved Lemon Paste
Stir citrus lift into anything pasta, dressings, tagines or marinadesor anything you can think of!
Regular price £5.50Regular priceSale price £5.50Sold out -
Sold outPreserved Lemon Harissa Chilli Paste
Dip, marinade or dressing — hot, zesty and completely versatile
Regular price £5.50Regular priceSale price £5.50Sold out -
Sold outSold out -
Sold outSignature Harissa Chilli Paste
Stir into dressings, spread on flatbreads or swirl heat into anything!
Regular price £5.50Regular priceSale price £5.50Sold out
Recipes
View all-
Zaalouk - Moroccan Aubergine Caviar Salad
A smoky, silky Moroccan aubergine salad — perfect as a dip, side, or starter. Ready in under 30 minutes.
Zaalouk - Moroccan Aubergine Caviar Salad
A smoky, silky Moroccan aubergine salad — perfect as a dip, side, or starter. Ready in under 30 minutes.
-
Smoky Bissara
Morocco’s winter street food. Fava beans blended smooth with cumin, garlic and smoky Amboora ras el hanout. Ready in 20 minutes.
Smoky Bissara
Morocco’s winter street food. Fava beans blended smooth with cumin, garlic and smoky Amboora ras el hanout. Ready in 20 minutes.
-
Moroccan Loubia - Moroccan Baked Beans with Tom...
The Moroccan version of baked beans — white beans in tomato with cumin and preserved lemon. A proper weeknight dinner in 25 minutes.
Moroccan Loubia - Moroccan Baked Beans with Tom...
The Moroccan version of baked beans — white beans in tomato with cumin and preserved lemon. A proper weeknight dinner in 25 minutes.
-
Moroccan Spiced Energy Bars
Peanut butter, honey and Amboora spice — no-bake bars that taste like a treat but work as breakfast.
Moroccan Spiced Energy Bars
Peanut butter, honey and Amboora spice — no-bake bars that taste like a treat but work as breakfast.



