Buttered Corn with Moroccan Smoky Ras El Hanout

Wow your family and friends at your next BBQ by serving them up this delicious side dish. Simple and quick to make, it’s a no brainer and is guaranteed to be a crowd pleaser.

 Serves: 4

Prep time: 15 mins

Cook time: 20 mins

Ingredients:

2 tbsp salted butter

Black pepper to taste

2 tbsp Amboora BBQ Spice Blend

4 corn on the cobs

1 tsp harissa

10g fresh parsley

 Method:

1. Preheat the grill to a medium heat.
2. Melt half the butter over a gentle heat and add 1 tbsp Amboora Ras El Hanout Spice Blend along with a sprinkle of black pepper.
3. In a large mixing bowl, allow the corn cob pieces to marinate for 10 minutes.
4. Place the corn cob pieces on a baking tray lined with aluminium foil and grill for 20 minutes, turning over halfway.
5. Meanwhile, combine the remaining butter and Amboora BBQ Spice Blend with the harissa.
6. Once the corn cob pieces are golden brown and slightly charred, drizzle with the mixture and some fresh parsley.