Serves- 2

Prep time- 35 minutes

Cook time- 1 hour

Ingredients:

1 garlic clove, crushed

1 spring onion, finely chopped

2 tbsp Amboora Warm Ras El Hanout

4 tbsp runny honey

1 tsp harissa

4 chicken wings

 

Method

1. Preheat the oven to 220C / 200C fan.
2. Combine the garlic, spring onion, soy sauce, ras el hanout and honey in a bowl.
3. Place the chicken wings into the mixture and allow to marinate in the fridge for 30 mins.
4. Place the wings on a lined baking tray and bake for 20-30 mins, turning half way through. They are ready when they are deep golden brown and crispy and no pink meat remains.
5. Allow to cool for 10 minutes.
6. Delicious with Moroccan style dips, for example try combining harissa with mayonnaise, or dipping into a garlic yoghurt.