Moroccan Inspired French Toast

 

 

A Moroccan-spiced twist on a breakfast classic — thick slices of bread dipped in a fragrant egg custard seasoned with Ras El Hanout and cinnamon, then pan-fried until golden. The warm, aromatic spices elevate this simple dish into something truly special. Dust with icing sugar and serve straight from the pan for a wonderfully indulgent start to the day.

 

 

 

Serves: 2

Prep time: 5 mins

Cook time: 10 mins

Ingredients:

4 eggs

60ml milk

Black pepper to taste, ground

1 tbsp butter

1 tsp Amboora Ras El Hanout Spice Blend

1 tsp cinnamon

4 slices white or wholemeal bread

Icing sugar, to serve

Method

1. Whisk together eggs, milk, pepper, cinnamon and ras el hanout in a bowl until light and fluffy.
2. Melt the butter in a frying pan over a medium heat.
3. Dip both sides of the bread in the egg mixture and cook on both sides until golden brown. Serve with a sprinkle of icing sugar, some fresh fruit and yoghurt. Bsaha!