Moroccan Roast Nut Mix

These irresistible Moroccan-spiced roasted nuts are the perfect snack or party nibble — a crunchy, sweet, and aromatic mix of pecans, cashews, almonds, and walnuts coated in honey, lemon, and Amboora Ras El Hanout Spice Blend. Simple to make and impossible to stop eating, they also make a wonderful homemade gift.

Makes: 2 jars

Prep time: 5 mins

Cook time: 20 - 30 mins

Ingredients:

50g pecans

50g cashews

50g almonds

50g walnuts

2 tbsp runny honey

2 tbsp Amboora Ras El Hanout Spice Blend

Juice of half a lemon

1 tsp salt

Method

1. Preheat the oven to 180C / 160C fan.
2. In a bowl, mix together the honey, ras el hanout and lemon juice. Add the nuts, mixing them together until they are coated.
3. Add the nuts to a lined baking tray and bake for 20 -30 mins.
4. Remove from the oven, sprinkle over the salt and enjoy hot or cold. Bsaha!