Chermoula Griddled Prawn Flatbreads

Griddled prawn flatbreads

Serves 4

Prep time: 30 mins

Cooking time: 5 mins 

Ingredients:

150g cooked king prawns

½ jar Amboora Zesty Chermoula Tagine Cooking Sauce

1 red onion, finely sliced

Juice from 1 lemon

100g Greek yoghurt

2 garlic cloves, finely chopped

4 flatbreads

a handful of fresh spinach

Bunch of fresh parsley, chopped

salt, to taste

black pepper, to taste

2 tbsp olive oil

 Method:

1. In a bowl, add the prawns and the chermoula sauce and coat thoroughly. Leave to marinate in the fridge for half an hour.
2. Meanwhile, make your pickled onions. Add the sliced onions to a bowl with half the lemon juice and a pinch of salt. Leave to rest until they turn a lovely pink colour.
3. In another bowl, combine the yoghurt, garlic, remaining lemon juice and salt and pepper. Set aside for later.
4. Remove the prawns from the fridge and heat some olive oil in a griddle pan. Add the prawns and fry for a few mins until they have a bit of colour.
5. Top the warmed flatbreads with a dollop of yoghurt, a handful of spinach, prawns, pickled onions and a sprinkle of fresh parsley. Enjoy!