Zesty Chermoula Tagine Cooking Sauce

Chermoula is Morocco's great marinade — herb-rich, fragrant, built around tomato, preserved lemon and a blend of warm spices. This sauce takes that classic combination and makes it ready to pour straight from the jar.

Arrange your fish or chicken in an oven dish, pour over the sauce and bake. The result is tender, deeply flavoured and unmistakably Moroccan. It works just as well tossed through roasted vegetables or used as a marinade before grilling.

Highlights:

Herb-rich Moroccan chermoula sauce
Small batch crafted
Heat level: None
100% natural ingredients
Ready in 30 minutes

Perfect with:

Fish fillets and seafood
Chicken in the oven or on the grill
Roasted vegetables and cauliflower
Toss through couscous or salad
Use as a marinade before grillingSmall batch. Nothing artificial.

Chopped tomatoes, water, preserved lemons, olive oil, lemon juice, cumin, paprika, coriander leaves, parsley, garlic.

Allergen advice: For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Net weight: 275g

Per 100g

Energy (kJ)/(kcal) 538/6130
Fat 11.1g
of which saturates 1.7g
Carbohydrates 4.0g
of which sugars 3.7g
Fibre 2.2g
Protein 1.8g
Salt 1.02g