Discover the zest of Morocco with our Chermoula Tagine Sauce, a vibrant blend bursting with coriander, paprika, cumin, preserved lemons, ginger, olive oil, and garlic. This Moroccan delight is perfect for drizzling over prawns, mixed seafood, enriching tagines, or marinating whole fish or fillets for grilling, pan-frying, or baking. Master the art of Moroccan cuisine by preparing authentic tagines or revitalise tired vegetable and classic fish dishes with a generous smothering or drizzle. Transform your meals with the rich, pretty colours and bold flavours of our Moroccan chermoula.

• 100% Natural ingredients
• Easy and versatile to use
• Traditional Moroccan family recipe
• Gluten, dairy and vegan-friendly

Recipe ideas

• Fish or seafood tagine
• Moroccan-style seafood noodles
• Moroccan steamed mussels
• Seafood rice - paella style

Chopped tomatoes, water, preserved lemons, olive oil, lemon juice, cumin, paprika, coriander leaves, parsley, garlic.

Allergen advice: For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Net weight: 275g

Per 100g

Energy (kJ)/(kcal) 538/6130
Fat 11.1g
of which saturates 1.7g
Carbohydrates 4.0g
of which sugars 3.7g
Fibre 2.2g
Protein 1.8g
Salt 1.02g