A zesty Moroccan classic, sprinkled with pretty colours and containing coriander, paprika, cumin, preserved lemons, ginger, olive oil, salt and garlic. This North African favourite to drizzle over prawns, mixed seafood, add to a tagine, or marinate whole fish or fillets before grilling, pan frying or baking. Master the craft of North African cooking by preparing an authentic tagine, or transform tired vegetable dishes and classic fish dishes by smothering and drizzling.

• 100% Natural ingredients
• Quick and easy
• Traditional Moroccan family recipe
• Gluten, dairy and vegan friendly

Allergen advice: For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Nutritional Information:

Per 100g