Morocan Shakshuka Sauce Pizza

Morocan Shakshuka Sauce Pizza



Makes a basic margherita, feel free add to any desired toppings. Peppers, olives, roasted vegetables, mushrooms, feta all work well.

Serves 4, makes 2 large pizzas

Prep time: 30 mins

Cooking time: 15 mins


300g strong bread flour

1 tsp instant yeast

1 tsp salt

Olive oil

1 jar Amboora Shakshuka sauce

1 ball of mozzarella

Fresh basil

Any toppings desired


  1. To make the pizza dough, put the flour in a large bowl along with the salt and yeast and combine. Make a well in the middle and pour in 200ml warm water. Drizzle in the olive oil and bring together to make a dough. Turn out onto a floured surface and knead for about 5 mins until you have a smooth dough. Cover with a tea towel and set aside to rest for 15 mins.
  2. Preheat the oven to 220C / 200C fan.
  3. Spilt the dough into two balls and roll out each into large pizza shapes, about 25cm across, making sure the dough is thin.
  4. Spread a generous helping of the shakshuka sauce onto the base and top with the torn mozzarella and any chosen toppings. Drizzle with olive oil and bake for 10-15 mins, until the cheese is melted and bubbling and the crust is crispy.
  5. Serve with some torn fresh basil and seasoning.