Moroccan Biscotti

Moroccan Biscotti

Makes - 15

Prep time - 5 mins

Cook time - 40 mins


250g flour

1 tsp baking powder

3 eggs

200g caster sugar

½ tsp salt

1 tsp Amboora Signature Ras El Hanout

100g ground almonds

1 tbsp orange blossom water


  1. Preheat the oven to 180C / 160C fan.
  2. In a large mixing bowl, sift in the flour with the baking powder. Add in the rest of the ingredients and combine.
  3. You should end up with a dough, add a couple tbsp of water if the mixture is too dry or crumbly.
  4. Create small oval like shapes and place on a lined baking tray.
  5. Bake for 15 minutes and then flip them over to bake for a further 15 minutes until they are golden. Bsaha!