Moroccan Spiced Coffee

Serves: 1

Prep time: 4 minutes

Brew time: 2 minutes

Ingredients:

100ml milk

2 tsp ground coffee

1 tsp Amboora Ras El Hanout Spice Blend

Boiling water

1 small pinch cinnamon

Sugar to taste

Method

1. Gently heat the milk in a saucepan or in the microwave.
2. Boil the kettle. Meanwhile, grind together the coffee, Amboora Ras El Hanout Spice Blend and cinnamon.
3. Add the ground coffee mixture to a mug and pour over the boiled water, to around half way, depending on desired strength. Brew for 2 minutes, before adding milk and sugar to taste. Bsaha!