Moroccan Spiced Coffee

Moroccan Spiced Coffee

Serves- 1

Prep time - 4 minutes

Brew time - 2 minutes


100ml milk

2 tsp ground coffee

1 tsp Amboora Signature Ras El Hanout

Boiling water

1 small pinch cinnamon

Sugar to taste


  1. Gently heat the milk in a saucepan or in the microwave.
  2. Boil the kettle. Meanwhile, grind together the coffee, ras el hanout and cinnamon.
  3. Add the ground coffee mixture to a mug and pour over the boiled water, to around half way, depending on desired strength. Brew for 2 minutes, before adding milk and sugar to taste. Bsaha!