Prep time - 4 minutes
Brew time - 2 minutes
2 tsp ground coffee
1 tsp Amboora Signature Ras El Hanout
1 small pinch cinnamon
Sugar to taste
- Gently heat the milk in a saucepan or in the microwave.
- Boil the kettle. Meanwhile, grind together the coffee, ras el hanout and cinnamon.
- Add the ground coffee mixture to a mug and pour over the boiled water, to around half way, depending on desired strength. Brew for 2 minutes, before adding milk and sugar to taste. Bsaha!