Serves- 4

Prep time- 10 mins

Cook time- 15-20 mins

Ingredients:

300g fine semolina

1 tsp salt

1 tsp sugar

40ml olive oil

60g melted butter

100ml warm water

½ tsp baking powder

1 tbsp Amboora Signature Ras El Hanout

¼ tsp yeast

Method

 

1. Combine all the dry ingredients with the butter and oil using your hands and set aside.
2. Add the water to the mixture to form a dough.
3. Roll the dough out on a floured surface to the thickness you desire. It can be cut into small circles (which is easier to cook) or one large galette.
4. Transfer to a heated pan and cook for around 10 minutes until you see patches of brown. It will take longer for 1 large galette to be cooked, around 20 minutes.
5. Cut or serve the galette once cooled with a dollop of butter. Bsaha!