Serves - 4
Prep time - 5 mins
Cook time - 20 mins
2 tbsp olive oil
1 medium white onion, diced
1 clove garlic, finely chopped
300g lamb mince
1 tbsp Amboora Signature Ras El Hanout
4 iceberg lettuces
2 tomatoes, chopped
1 cucumber, deseeded and chopped
- In a frying pan, heat the the olive oil. Add the onion and gently fry on a medium heat until softened. Add the garlic and cook for a further few minutes.
- Add the lamb mince to the frying pan along with the ras el hanout and cook until the lamb is browned.
- Drain any remaining liquid from the frying pan.
- To serve, spoon the lamb mixture into the lettuce cups and top with the tomato and cucumber.