Serves - 4
Prep time - 1 min
Cook time - 30 mins
1 tsp cinnamon
4 ripe pears, peeled
- In a large saucepan, add all the ingredients except the pears. Gently simmer until the sugar has dissolved.
- Place the pears in the pan and bring everything to a boil, then reduce to a simmer.
- Once the pears are soft and the mixture is thick and syrupy, you are ready to serve. Bsaha!