Serves - 4

Prep time - 1 min

Cook time - 30 mins

Ingredients:

500ml water

150g sugar

1 tsp Amboora Signature Ras El Hanout

1 tsp cinnamon

4 ripe pears, peeled

 

Method

1. In a large saucepan, add all the ingredients except the pears. Gently simmer until the sugar has dissolved.
2. Place the pears in the pan and bring everything to a boil, then reduce to a simmer.
3. Once the pears are soft and the mixture is thick and syrupy, you are ready to serve. Bsaha!