Moroccan Inspired Poached Pears

Moroccan Inspired Poached Pears

Serves - 4

Prep time - 1 min

Cook time - 30 mins


500ml water

150g sugar

1 tsp Amboora Signature Ras El Hanout

1 tsp cinnamon

4 ripe pears, peeled


  1. In a large saucepan, add all the ingredients except the pears. Gently simmer until the sugar has dissolved.
  2. Place the pears in the pan and bring everything to a boil, then reduce to a simmer.
  3. Once the pears are soft and the mixture is thick and syrupy, you are ready to serve. Bsaha!