Moroccan Spiced Jam

Makes - 1 450g jar

Prep time - 2 mins

Cook time - 20 mins

Ingredients:

225g fresh berries, such as strawberries, raspberries or cherries

225g jam sugar

1 tsp Amboora Ras El Hanout Spice Blend

1 tsp cinnamon

Juice from half a lemon

Method

1. Add all of the ingredients to a large, deep saucepan and turn on to a medium heat.
2. As the sugar is dissolving, mash down the fruit and then allow to gently boil for around 20 mins, constantly stirring until the jam turns thick and rich.
3. Allow to completely cool and then spoon into a clean, sterilised jar and refrigerate. Will keep in the fridge for up to 3–4 weeks. Enjoy with crusty bread and yoghurt. Bsaha!