Moroccan Spiced Jam

Moroccan Spiced Jam

Makes - 1 450g jar

Prep time - 2 mins

Cook time - 20 mins


225g fresh berries, such as strawberries, raspberries or cherries

225g jam sugar

1 tsp Amboora Signature Ras El Hanout

1 tsp cinnamon

Juice from half a lemon


  1. Add all of the ingredients to a large, deep saucepan and turn on to a medium heat.
  2. As the sugar is dissolving, mash down the fruit and then allow to gently boil for around 20 mins, constantly stirring until the jam turns thick and rich.
  3. Allow to completely cool and then spoon into a clean, sterilised jar and refrigerate. Will keep in the fridge for up to 12 months. Enjoy with crusty bread and yoghurt. Bsaha!