Moroccan Style Seafood Noodles

Serves 4

Prep time: 5 mins

Cooking time: 15 mins

Ingredients:

Vegetable or sunflower oil

Thumb sized piece of ginger, very finely chopped

2 cloves garlic, finely chopped

4 spring onions

1 carrots, julienned

1 jar Amboora Chermoula Tagine Sauce

400g seafood mix

Cooked egg noodles

Fresh parsley

Method:

1. Heat some vegetable oil in a wok until piping hot. Add the ginger, garlic, spring onion and carrot and fry for a few minutes until beginning to colour.
2. Add the chermoula tagine sauce and allow to simmer for 5 minutes. Add the seafood mix and allow to simmer until cooked through.
3. Add in the cooked noodles and toss through so everything is coated.
4. Serve with fresh chopped parsley and some crusty bread perhaps to mop up the delicious juices.