Moroccna Inspired Spaghetti and Smoky Lamb Meatballs

Moroccna Inspired Spaghetti and Smoky Lamb Meatballs

Spaghetti and Smoky Lamb Meatballs

Serves 4

Prep time: 5 mins

Cooking time: 15 mins


1 large onion, finely diced

2 cloves of garlic, finely chopped

400g lamb mince

1 tsp paprika

1 tsp cumin

20g fresh mint, chopped

1 jar Amboora Shakshuka Sauce

400g spaghetti

Olive oil

Salt and pepper 


  1. Combine the onion, garlic, lamb mince, paprika, cumin, mint and 1 tbsp olive oil in a bowl. Season generously and shape into balls.
  2. Heat a glug of olive oil in a large saucepan over a medium heat and add the meatballs. Brown all over, add a splash of water to the pan if the meatballs start to brown too quickly.
  3. Add the shakshuka sauce to the pan and make sure the meatballs are nicely coated. Allow to simmer for 10 mins.
  4. Meanwhile, cook the spaghetti in salted boiling water until al dente.
  5. Drain the spaghetti, plate up into bowls and top with the meatballs and sauce. Sprinkle over the remaining mint and enjoy!