Moroccan Inspired Baked Camembert

 

 

 

This Moroccan-spiced baked camembert is the ultimate sharing starter — gooey, melted cheese topped with sweet fig jam and the warm aromatic depth of Ras El Hanout. Ready in just 20 minutes, it pairs beautifully with crusty sourdough for dunking and makes an irresistible centrepiece for any gathering.

 

 

Serves: 4

Prep time: 5 mins

Cook time: 20 mins

Ingredients:

1 camembert

 

2 tbsp fig jam

2 tsp Amboora Ras El Hanout Spice Blend

1 tsp of fresh thyme, leaves picked

2 tbsp olive oil

1 loaf of sourdough bread

Method:

1. Preheat the oven to 200°C / 180°C fan. Score the camembert with a knife, then place it on a baking tray.
2. In a small bowl, add the fig jam and mix in the ras el hanout.
3. Brush the camembert with the fig jam mixture, sprinkle over the thyme, drizzle with olive oil and bake in the oven for 20 minutes, until the camembert is gooey and golden on top.
4. Toast your sourdough slices, arrange around the camembert and enjoy! Bsaha!