Signature Harissa Chilli Paste

Harissa is the backbone of Moroccan cooking — the deep, smoky chilli paste that goes into everything. Ours is made to a traditional family recipe, with fresh chillis, roasted peppers, garlic and spice blended into something genuinely rich and complex.
It's the kind of harissa that changes the way you cook. Rub it into lamb before roasting. Stir it through eggs. Swirl it into soup. Add it to anything that needs heat, depth and character.
Made from 100% natural ingredients. No shortcuts. Just the real thing.

Chilli peppers, sunflower oil, garlic, ground coriander, caraway, salt, white wine vinegar, thyme

Allergen advice: For allergens, see ingredients in bold.

Manufactured in a facility that handles allergens.

Net weight: 160G

Per 100g

Energy (kJ)/(kcal) 662/160
Fat 15.8g
of which saturates 1.8g
Carbohydrates 4.0g
of which sugars 3.1g
Fibre 1.2g
Protein 2.3g
Salt 1.5g