Our Warm Ras El Hanout Moroccan spice blend is a classic spice blend from my mother’s home town Tangiers.  It’s our Signature Ras El Hanout’s little sister which is a sweet, peppery blend that consists of Ginger, Cinnamon, Black pepper, Turmeric and Nutmeg. This is what makes dishes in Tangier’s special from Harira (Moroccan chickpeas soup) to a simple roast chicken.

• Flavour: Warm, Peppery, Sweet
• Hand blended using traditional Moroccan family recipe
• 40 grams
• No added sugar
• Gluten, dairy and vegan friendly

The spice is perfect for: 

• Warming vegetable tagine
• Honey chicken wings
• The famous Moroccan chickpea soup (Harira)
• Roast chicken
• A twist on the popular banana bread

Ingredients: Turmeric, White Pepper, Ginger, Cinnamon, Nutmeg

Allergen advice. For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.