Warm Ras El Hanout Spice Blend
Warm Ras El Hanout Spice Blend
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- Flavour: Warm, Peppery, Sweet
- Hand-blended using a traditional Moroccan family recipe
- Easy and versatile to use
- Guaranteed quality
The spice is perfect for:
- Warming vegetable tagine
- Honey chicken wings
- The famous Moroccan chickpea soup (Harira)
- Roast chicken
- A twist on the popular banana bread
Try adding an instant hit of Morocco to your food today!
Description
Description
Discover the essence of Tangiers with our Warm Ras El Hanout Moroccan Spice Blend, directly from my mother's hometown. Unlike our Signature Ras El Hanout, this blend offers a sweeter, peppery taste with a unique combination of ginger, cinnamon, white pepper, turmeric, and nutmeg. Ideal for adding a special touch to everything from Harira (a traditional Moroccan chickpea soup) to a simple roast chicken, this spice blend captures the authentic flavours that make Tangier's cuisine stand out.
Ingredients
Ingredients
Turmeric, white pepper, ginger, cinnamon, nutmeg
Allergen advice. For allergens, see ingredients in bold.
Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.
Net Weight: 40g
Nutritional Information
Nutritional Information
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Recipes
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Zaalouk - Moroccan Aubergine Caviar Salad
Ingredients: 1 large aubergine 1 can chopped tomatoes 3 cloves garlic (finely chopped) 1/4 cup fresh cilantro (chopped) 1/4 cup parsley (chopped) 1 tsp Amboora Smoky Ras El Hanout Spice Blend...
Zaalouk - Moroccan Aubergine Caviar Salad
Ingredients: 1 large aubergine 1 can chopped tomatoes 3 cloves garlic (finely chopped) 1/4 cup fresh cilantro (chopped) 1/4 cup parsley (chopped) 1 tsp Amboora Smoky Ras El Hanout Spice Blend...
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Smoky Bissara
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