Harissa Spice Blend

Everything that makes harissa great — the heat, the smokiness, the depth — in a dry spice blend you can use anywhere. Chilli, paprika, garlic, caraway and thyme, blended into something bold and genuinely fiery.

Use it as a dry rub for meat before grilling. Stir it into oil to make your own harissa paste. Season roasted vegetables, spice up eggs, add it to anything that needs a proper kick. The most versatile way to get harissa flavour into your cooking.

Small batch. Nothing artificial.

Chilli Powder, paprika, garlic powder, ground coriander, caraway, thyme.

Allergen advice. For allergens, see ingredients in bold.

Manufactured in a facility that handles allergens.