Hearty Moroccan Tagine Cooking Sauce

This is the tagine sauce for slow-cooked meat — rich, aromatic and built for beef or lamb that needs time and depth. Onion, turmeric, ginger, cinnamon and date paste, balanced into something warm and deeply Moroccan.

Brown your meat, pour in the sauce, and let it do the work. For a traditional touch, add prunes, apricots and toasted almonds as it simmers. The kind of dish that fills the kitchen with the smell of Morocco and makes everyone ask what you're cooking.

Small batch. Nothing artificial.

Onion, water, olive oil, lemon juice, date paste, orange blossom water, turmeric, coriander leaves, salt, ground ginger, garlic, black Pepper, cinnamon.

Allergen advice. For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Net weight: 275g

Per 100g

Energy (kJ)/(kcal) 371/89
Fat 5.3g
of which saturates 0.8g
Carbohydrates  7.7g
of which sugars 3.7g
Fibre 3.0g
Protein 0.8g
Salt 0.66g