Highlights

Freshness and flavour as we only use natural ingredients

Easy and versatile to use

Gluten and vegan-friendly

Traditional Moroccan family recipe

Recipe Ideas

Lamb tagine almonds and dried fruit

Beef tagine with almonds and pomegranate seeds

Chickpea and root vegetable tagine

Immerse yourself in the heart of Moroccan culinary art with Amboora’s Moroccan Tagine Sauce, a carefully crafted concoction that brings the quintessential flavours of Morocco directly to your kitchen. This robust tagine sauce melds the warmth of ginger and turmeric with the sweetness of dates and the opulent aroma of cinnamon. A hint of orange blossom water enhances its enchanting fragrance and sweetness, making it perfect for crafting traditional tagines. Whether adorning your dish with prunes and almonds, or combining with tender lamb, beef, or succulent root vegetables, our tagine sauce is the essential ingredient for authentically Moroccan meals.

Onion, water, olive oil, lemon juice, date paste, orange blossom water, turmeric, coriander leaves, salt, ground ginger, garlic, black Pepper, cinnamon.

Allergen advice. For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Net weight: 275g

Per 100g

Energy (kJ)/(kcal) 371/89
Fat 5.3g
of which saturates 0.8g
Carbohydrates  7.7g
of which sugars 3.7g
Fibre 3.0g
Protein 0.8g
Salt 0.66g