A Moroccan classic, Amboora's hearty tagine sauce is rich with gorgeous ingredients including olive oil, onions, ginger, coriander, turmeric, garlic, black pepper and cinnamon. A dash of orange blossom water lends an enchanting fragrance and sweetness. Ideal for traditional tagines topped with prunes and almonds, incorporating tender lamb or beef.

• 100% Natural ingredients
• Quick and easy
• Traditional Moroccan family recipe
• Gluten, dairy and vegan friendly

Ingredients: Onion , Water, Olive Oil, Lemon Juice, Date Paste, Orange Blossom Water, Turmeric, Coriander Leaves, Salt, Ground Ginger, Garlic Powder, Ground Black Pepper, Cinnamon.

Allergen advice. For allergens, see ingredients in bold.

Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.

Nutritional Information:

Per 100g